Gyeran jjim

This is a soft and easy to digest food made by slow cooking beaten eggs in a stone pot over low heat.

  • Ingredients

2 eggs, 100ml water, 1/2 tsp salt, 1 tsp green onion (chopped)

 

  • Making

① Mix beaten eggs with water and run through colander.

② Add salt.

③ Pre-heat small pot (porcelain or stone pot is recommended). Pour egg mixture while stirring and cook on low heat for 7 minutes.

④ When the center puff s up, remove from heat and garnish with chopped green onions.